This Callebaut® blend from Ecuador has a Typical Latin American character, fruity combined with notes of rum, whisky and tobacco.
Today Ecuador has grown into the hotbed for exciting cocoa varieties and flavours. Ecuadorian farmers invest a lot in new cultivation, fermentation and drying techniques - yielding cocoa beans with amazing sensory properties. This dark chocolate tastes very round, and brings you intense cocoa flavours with deep roasted hints, lots of fruity and acidic flavours.
Ingredients
Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla.
min 70.4% cocoa solids
Nutritional Value per 100 g
Energy .................................... 2328/557 kJ / kcal
Fat ............................................................... 41 g
Saturates ..................................................... 25 g
Carbohydrate .............................................. 31 g
Sugar .......................................................... 27 g
Fibre ............................................................ 0 g
Protein .................................................... 8.20 g
Salt ......................................................... 0.02 g
Dietary Restrictions
Vegetarian.
Allergens
Contains: soya.
May contain: traces of daily.