Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla.
Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla.
Ingredients
Cocoa butter, sugar, whole milk powder, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavouring.
min 40% cocoa solids
Nutritional Value per 100 g
Energy .................................... 2692/643 kJ / kcal
Fat ............................................................. 50.6 g
Saturates ................................................... 30.5 g
Carbohydrate ............................................ 41.3 g
Sugar ....................................................... 40.9 g
Fibre ............................................................. 0 g
Protein ....................................................... 5.5 g
Salt .......................................................... 0.19 g
Dietary Restrictions
Kosher dairy certified.
Allergens
Contains: soya, milk