Made from light, flavoursome Criollo beans grown and harvested in Java, this origin chocolate at first surprises with its light colour, mild cocoa and caramel flavours. Then it reveals refreshing acidic notes of yellow fruits such as banana and pineapple. Java is great to savour as such in bars and tablets.
At the heart of great rolls and Danish pastries. These classic sticks in 100 % dark baking chocolate won't let you down. Their taste? Intense Belgian chocolate – rich in cocoa, solid in taste. And their texture? They melt like butter in the oven and rise with a snap once your rolls, Danish or buns have cooled down. With their special recipe, containing less cocoa butter, they resist oven temperatures up to 200°C without burning. Roll them, bake them and your customers will definitely fall in love.
Ingredients
Sugar, Cocoa Mass, Cocoa Butter Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.
min 43.9% cocoa solids
Nutritional Value per 100 g
Energy .................................... 2078/497 kJ / kcal
Fat ............................................................. 25.6 g
Saturates .................................................. 15.3 g
Carbohydrate ........................................... 57.2 g
Sugar ....................................................... 54.5 g
Fibre ........................................................... 7.9 g
Protein .......................................................... 5 g
Salt .......................................................... 0.01 g
Dietary Restrictions
Vegetarian, Kosher certified.
Allergens
Contains: soya
May contain: milk.
