GOLD LEAF TRANSFER,24 CARAT GOLD

Code: DOR27I-G101

Ideal for surface decoration of sugar confectionery.

6.95

In Stock



This can be used for the surface decoration of sugar confectionery. Simply apply a thin layer of edible glue or confectioners glaze and press gently. Leave for a minute and then peel off the backing paper with tweezers using a slow upward movement. Allow 24 hours to dry hard.


Ingredients

E175 24ct Gold Leaf