BALL TOOL

Code: PME3

This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste), marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models. Ideal for thinning and smoothing the edges of leaves, flower petals and frills.

4.90

In Stock



This modelling tool is ideal to add simple but effective detail to enhance your cakes, flowers and models. An essential tool for flower modelling, used to cup and shape leaves, petals and frills.


Dimensions

145mm (5.7”)